Catering and Food Technology

Embark on a culinary journey with our Catering and Food Technology program, meticulously
crafted to prepare individuals for success in the dynamic and rewarding hospitality industry.
Explore the diverse array of topics covered in our comprehensive curriculum

Food Safety and Hygiene

Prioritize food safety and hygiene practices to ensure the health
and well-being of customers, staff, and the community.

Professional Cookery

Master the art of professional cookery techniques, including knife
skills, cooking methods, and culinary creativity, to prepare delicious and high-quality dishes.

Catering and Event Management

Acquire skills in catering and event management,
including event planning, coordination, and execution, to deliver memorable dining
experiences for clients and guests.

Menu Planning Techniques

Learn the principles Of menu planning and development to
create enticing and well-balanced menus that cater to diverse tastes and dietary
preferences.

Entrepreneurship

Explore the fundamentals of entrepreneurship and business
management, including financial planning, marketing strategies, and customer service, to
establish and grow a successful catering business.

Effcient Kitchen Operations

Gain insights into efficient kitchen operations, including
workflow management, equipment utilization, and staff coordination, to ensure smooth and
streamlined food production.

Hospitality and Catering Operations

Understand the principles of hospitality and catering
operations, including front-of-house management, table service, and customer relations, to
provide exceptional service and hospitality.