Catering and Food Technology
Prioritize food safety and hygiene practices to ensure the health
and well-being of customers, staff, and the community.
Master the art of professional cookery techniques, including knife
skills, cooking methods, and culinary creativity, to prepare delicious and high-quality dishes.
Acquire skills in catering and event management,
including event planning, coordination, and execution, to deliver memorable dining
experiences for clients and guests.
Learn the principles Of menu planning and development to
create enticing and well-balanced menus that cater to diverse tastes and dietary
preferences.
Explore the fundamentals of entrepreneurship and business
management, including financial planning, marketing strategies, and customer service, to
establish and grow a successful catering business.
Gain insights into efficient kitchen operations, including
workflow management, equipment utilization, and staff coordination, to ensure smooth and
streamlined food production.
Understand the principles of hospitality and catering
operations, including front-of-house management, table service, and customer relations, to
provide exceptional service and hospitality.
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.